Kitchen

Easter Sunday Specials:

Roast Prime Rib
King Cut:  19.95
Queen Cut:  $16.95

Roast Glazed Country Ham  $16.95

Chicken Cape May

Tender chicken breast topped with jumbo crab in buerre blanc sauce $17.95

Stuffed Flounder

Fresh flounder fillet stuffed with our crab cake $19.95

 

In Appreciation of All Mothers
Sunday, May 13, 2012
Regular Menu Items 1/2 price For All Mothers
(excludes Sunday Specials)

Bar Menu

Thursday: 12:00 pm. to 6:00 pm
Friday, Saturday: 12:00 pm. to 10:00 pm
Sunday: 12:00 p.m. to 9:00 pm

Dinner Menu**
Friday, Saturday & Sunday: 5:00 pm – 9:00 pm

Steak Nite (Sunday Specials) 5:00 pm. to 9:00 pm

10 oz.Sirloin Strip Steak
8 oz. Filet Mignon
or
8 oz. Salmon Filet

**All dinners served with choice of Soup, Garden or Caesar salad, Warm rolls,

Fresh Seasonal Vegetable and choice of Baked or Mashed Potato

Kitchen closed Monday, Tuesday & Wednesday

Patio Service (Seasonal)